Mango and Passionfruit Tiramisù 
Indulge in a tropical twist on the classic tiramisù with this refreshing Mango and Passionfruit version! No coffee, cream, or eggs—just the delightful flavors of fresh mangoes, zesty lime, and creamy coconut. Perfect as a light dessert for any occasion, especially during the festive season!
Ingredients:
For the Coconut Cream:
2 (430ml/14oz) cans of chilled coconut cream 
2.5 teaspoons vanilla essence 
1/3 cup powdered stevia or sugar 
For the Filling:
1 cup (250ml) passionfruit pulp 
¼ cup (40g) stevia (or sugar)
1 teaspoon finely grated lime rind 
1 cup (250g) Tofutti Better Than Cream Cheese 
4 medium mangoes (1.7kg), chopped coarsely
½ cup (125ml) orange, apricot, and peach juice 
½ cup (125ml) Cointreau (or any triple sec/orange liqueur)
250g vegan vanilla wafers or vegan ladyfinger (Savoiardi) biscuits 
Instructions:
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