Step-by-Step Instructions
Step 1: Prepare the Mushrooms
Begin by cleaning the mushrooms with a damp paper towel. Avoid soaking them in water, as mushrooms tend to absorb moisture, which can affect the texture of your poppers.
Carefully remove the stems from each mushroom, creating a small cavity for the filling. Set the mushroom caps aside and finely chop the stems to incorporate into the filling.
Step 2: Make the Cheesy Filling
In a mixing bowl, combine the softened cream cheese, mozzarella, chopped mushroom stems, parsley, chives, garlic powder, onion powder, salt, and pepper.
Mix until well combined and creamy. Taste the mixture and adjust the seasoning as needed.
Step 3: Fill the Mushroom Caps
Using a spoon or a piping bag, generously fill each mushroom cap with the cheesy mixture, slightly mounding it on top.
Step 4: Set Up the Breading Station
Place the flour in one bowl.
In a separate bowl, beat the eggs.
In the third bowl, mix the breadcrumbs with paprika and Italian seasoning.
Step 5: Bread the Mushrooms
Roll each stuffed mushroom cap in the flour, ensuring it’s fully coated.
Dip the floured mushroom into the beaten eggs, allowing any excess to drip off.
Finally, coat the mushroom evenly in the seasoned breadcrumbs. For an extra crispy texture, you can repeat the egg and breadcrumb steps.
Step 6: Fry to Golden Perfection
In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). To test if the oil is ready, drop in a small piece of bread—if it sizzles and turns golden brown in about 15 seconds, the oil is hot enough.
Carefully lower the breaded mushrooms into the hot oil in small batches. Fry for about 2-3 minutes or until golden brown and crispy. Avoid overcrowding the pan to maintain the oil temperature.
Using a slotted spoon, remove the mushroom poppers and place them on a paper towel-lined plate to drain any excess oil.
Step 7: Serve and Enjoy!
Serve the mushroom poppers hot with your favorite dipping sauce. They pair wonderfully with garlic aioli, spicy marinara, or a cool ranch dip.
Garnish with extra chopped parsley or chives for a pop of color and added freshness.
Tips for the Perfect Mushroom Poppers
Choose the Right Mushrooms: For this recipe, opt for white or cremini mushrooms as they hold their shape well during cooking. Avoid using larger varieties like portobellos as they may become too heavy once filled.
Chill Before Frying: If you have time, let the breaded mushrooms chill in the refrigerator for 15-20 minutes before frying. This helps the coating adhere better and reduces the risk of cheese oozing out during frying.
Baking Option: For a healthier version, bake the poppers in a preheated oven at 400°F (200°C) for 15-20 minutes or until golden and crispy.
Creative Variations
Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the filling for a spicy twist.
Bacon Lovers: Mix in crispy, crumbled bacon with the cheese filling for a smoky flavor.
Herb Explosion: Experiment with different herbs like thyme, rosemary, or basil to complement the mushroom’s earthy flavor.
