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Welcome back to our kitchen! Today, we’re diving into a cherished traditional Mexican dish that’s both flavorful and hearty: Menudo Rojo. Known for its rich broth and tender tripe, this soup is a beloved comfort food in many Mexican households. It’s often enjoyed during special occasions or as a remedy for hangovers. Let’s explore how to make this classic dish that warms both the heart and soul.
Why This Recipe is Perfect for You
Menudo Rojo is perfect for anyone who loves authentic Mexican cuisine and isn’t afraid to try something new. This recipe is ideal for gatherings, as it makes a large batch that can feed a crowd. It’s also a great way to experience the deep, rich flavors of traditional Mexican cooking. Whether you’re making it for a festive celebration or a cozy family meal, Menudo Rojo is sure to impress.
Ingredients You’ll Need
To prepare this delicious Menudo Rojo, gather the following ingredients:
- 2 lbs beef tripe, cleaned and cut into bite-sized pieces
- 1 lb beef feet (optional, for extra richness)
- 1 large onion, quartered
- 1 head of garlic, halved
- 3 bay leaves
- 1 tablespoon salt
- 2 teaspoons black peppercorns
- 6 guajillo chilies, seeds removed
- 4 ancho chilies, seeds removed
- 1 tablespoon oregano
- 1 tablespoon cumin
- 2 tablespoons olive oil
- 2 cans (15 oz each) hominy, drained and rinsed
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
- Chopped onions (for serving)
- Crushed red pepper flakes (for serving)
- Corn tortillas (for serving)
These ingredients come together to create a rich, flavorful broth that highlights the unique taste of the tripe and the depth of the chilies.
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