Southern Chicken Fried Steak with Gravy Recipe

Preparation
In a shallow dish, mix together flour, garlic powder, onion powder, smoked paprika, salt, and pepper.

For the egg wash in a separate dish, whisk together eggs and milk.

Coat the steaks with a layer of flour mixture, then dip them in an egg wash, and then coat them with flour again.

Cook the steaks in hot oil in a pan until they become golden brown (about 4 minutes on each side), then remove and place on paper towels to drain.

To make the gravy, use 2 tablespoons of drippings in the pan, mix with flour, and heat for a duration of 2 minutes. Slowly incorporate milk into the mixture while whisking, adding salt and pepper for flavor, and continue cooking until it becomes thick.

Present the steaks covered in a rich and velvety sauce.

Variations & Tips: Enhance the flavor by including a little amount of cayenne pepper into the flour mixture.

Substitute cube steaks with chicken breasts to create a variant of chicken fried chicken.

Prepare additional portions for convenient warming on hectic days, using an oven and wire rack to get a crispy texture.

If desired, complement the richness by adding a light side salad.

This recipe for chicken fried steak is simple but very gratifying, making it ideal for a delightful homemade indulgence. This is an excellent method to have a delicious Southern supper in the convenience of your own home. Indulge in the delightful tastes and comforting coziness it adds to your dining experience!