strawberry-fluff-salad

In a large bowl, dissolve the strawberry Jell-O mix in hot water, stirring until completely dissolved. Then add cold water and stir. Place the bowl in the refrigerator to chill for 15-20 minutes.

After chilling, add the instant vanilla pudding mix to the bowl and whisk to combine.

Return the bowl to the refrigerator for another 15-20 minutes.

Once chilled, remove from the refrigerator. Fold in the Cool Whip with a rubber spatula until no streaks of white remain.

Add the fresh strawberries, crushed pineapple, and mini marshmallows to the bowl and fold to combine.