Step 1: Preparing the Cake
Preheat your oven to 325°F (165°C).
Generously grease and flour a 12-cup Bundt pan or a 10-inch tube pan.
Step 2: Mixing the Cake Batter
In a large mixing bowl, combine the all-purpose flour, 2 cups of granulated sugar, salt, baking powder, and baking soda.
Add in the buttermilk, 1 cup of room-temperature butter, 2 teaspoons of vanilla extract, and the large eggs.
Start by beating the mixture on low speed until it’s just moistened, then increase the mixer speed to medium. Beat for about 3 more minutes until the batter is smooth and well combined.
Spoon the cake batter into the prepared pan, spreading it out evenly.
Step 3: Baking the Cake
Bake the cake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden and have a lovely aroma.
Step 4: Preparing the Caramel Sauce
While the cake is baking, create the salted caramel sauce. In a small saucepan over low heat, combine 3/4 cup of granulated sugar, 1/3 cup of unsalted butter, 3 tablespoons of water, and 2 teaspoons of vanilla extract.
Cook and stir the mixture until the butter is completely melted. Be cautious not to bring the mixture to a boil.
Step 5: Drizzling the Caramel Sauce
Once the cake is done baking, remove it from the oven and place it on a wire rack.
While the cake is still in the pan, pierce it all over with a fork or skewer.
Carefully pour the hot salted caramel sauce over the hot cake, ensuring it soaks into the pierced holes.
Conclusion:
Salted Caramel Kentucky Butter Cake is a culinary masterpiece, harmoniously blending the buttery richness of a classic Kentucky Butter Cake with the irresistible allure of salted caramel. Each bite is a symphony of flavors, making it a perfect treat for any occasion. Give this extraordinary dessert a try and savor the sweetness of life in every slice. Enjoy!