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Are you looking for a comforting, nutritious, and easy-to-make meal that will warm your soul? Look no further than this Easy and Delicious Vegetable Soup Recipe. Perfect for beginners and seasoned cooks alike, this recipe is a versatile and flavorful addition to your meal rotation. Packed with fresh vegetables and bursting with flavor, this soup is sure to become a family favorite.
Why This Recipe is Great
This vegetable soup is perfect for anyone seeking a healthy, satisfying meal without spending hours in the kitchen. It’s an ideal choice for busy weeknights, meal prep, or even a light lunch. Plus, it’s vegan and gluten-free, making it suitable for various dietary needs. The ingredients are simple and affordable, yet the result is a rich and hearty soup that tastes like it’s been simmering for hours.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 3 carrots, peeled and chopped
- 3 celery stalks, chopped
- 2 potatoes, peeled and diced
- 1 zucchini, chopped
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 cup corn kernels (fresh or frozen)
- 1 cup peas (fresh or frozen)
- 1 can (14.5 oz) diced tomatoes
- 6 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups spinach or kale, chopped
- Juice of 1 lemon
- Fresh parsley, chopped (optional, for garnish)
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