Frequently Asked Questions (FAQ)
Can I use frozen vegetables? Absolutely! Frozen vegetables are a great time-saver and can be used in place of fresh ones. Just add them directly to the pot without thawing.
Is this soup vegan? Yes, this vegetable soup is completely vegan and uses vegetable broth to enhance the flavors.
Can I make this soup in a slow cooker? Certainly! Sauté the onions and garlic first, then add all the ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
What if I don’t have vegetable broth? You can use water in place of vegetable broth, but you may need to adjust the seasoning to taste. Adding a couple of bay leaves or a bouillon cube can help enhance the flavor.
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This vegetable soup recipe is a testament to the fact that simple ingredients can create something truly special. Whether you’re cooking for yourself, your family, or entertaining guests, this soup is sure to impress. Happy cooking!