Homemade Mexican Migas

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Directions

  1. Prepare the Tortillas:
    • Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the tortilla strips and cook until they are crispy and golden brown, stirring occasionally. Remove the tortilla strips from the skillet and set them aside on a paper towel-lined plate to drain any excess oil.
  2. Cook the Vegetables:
    • In the same skillet, add the remaining tablespoon of oil. Add the diced onions and cook until they are soft and translucent, about 3-4 minutes. Add the diced tomatoes and jalapeño (if using) and cook for another 2 minutes until the tomatoes are soft.
  3. Scramble the Eggs:
    • In a mixing bowl, beat the eggs with a pinch of salt and pepper. Pour the beaten eggs into the skillet with the cooked vegetables. Stir gently to scramble the eggs, cooking until they are just set but still moist.
  4. Combine and Serve:
    • Add the crispy tortilla strips to the skillet and gently fold them into the scrambled eggs. Sprinkle the shredded cheese over the top and cook for another minute until the cheese is melted and everything is well combined. Garnish with chopped cilantro and serve with lime wedges on the side.

Tips and Shortcuts

  • Pre-Cut Tortillas: Save time by using pre-cut tortilla strips or tortilla chips.
  • Vegetable Variations: Feel free to add other vegetables like bell peppers, spinach, or mushrooms to the mix.
  • Spice Level: Adjust the heat by adding more or less jalapeño, or omit it entirely for a milder dish.
  • Cheese Options: Use your favorite type of cheese or a combination of cheeses for a unique flavor.

Recipe Swaps and Variations

  • Protein Boost: Add cooked chorizo, bacon, or black beans for extra protein.
  • Vegan Option: Use tofu instead of eggs and vegan cheese for a plant-based version.
  • Gluten-Free: Ensure your tortillas are gluten-free to accommodate dietary restrictions.

How to Store Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm the migas in a skillet over medium heat until heated through, or use a microwave.

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