Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Prepare the Vanilla Batter
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the softened butter and sugar until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the flour mixture. Mix until just combined. Set aside.
Step 3: Prepare the Chocolate Batter
In a separate medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
In another large mixing bowl, cream the softened butter and sugar until light and fluffy, about 3-4 minutes.
Add the egg and vanilla extract, mixing until well combined.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the flour mixture. Mix until just combined.
Step 4: Create the Marble Effect
Using a spoon or spatula, drop alternating spoonfuls of the vanilla and chocolate batters into the prepared loaf pan.
Once all the batter is in the pan, use a knife or skewer to swirl the batters together gently. Be careful not to overmix; you want to see distinct swirls of each color.
Step 5: Bake the Cake
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
If the top browns too quickly, cover it loosely with aluminum foil during the last 15-20 minutes of baking.
Step 6: Cool and Serve
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
Carefully transfer the cake to a wire rack to cool completely before slicing.
Serve plain, or dust with powdered sugar, drizzle with chocolate or vanilla glaze, or enjoy with fresh fruit.
Tips for Success
Room Temperature Ingredients: Ensure that your butter, eggs, and milk are at room temperature for better incorporation and a lighter texture.
Don’t Overmix: Be careful not to overmix the batter, as this can result in a dense cake.
Storage: Store leftover cake in an airtight container at room temperature for up to 3 days. You can also freeze slices wrapped in plastic wrap and aluminum foil for up to 3 months.
Conclusion
This Marble Loaf Cake is a timeless treat that’s sure to impress with its beautiful swirls and delightful flavor. Perfect for any occasion, this cake is easy to make and will surely become a favorite in your dessert repertoire. Enjoy a slice with your favorite beverage and share the joy of this delightful dessert!
