Step 1: Prepare the Baked Potatoes
Preheat Oven: Preheat your oven to 400°F (200°C).
Prep Potatoes: Scrub the potatoes under running water, then pat them dry. Prick each potato several times with a fork to allow steam to escape.
Season: Rub each potato with olive oil and sprinkle with salt and pepper.
Bake: Place the potatoes directly on the oven rack or on a baking sheet and bake for 45-60 minutes, or until tender when pierced with a fork.
Step 2: Make the Cheesesteak Filling
Cook the Vegetables: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and bell peppers. Sauté for about 5-7 minutes until they are soft and slightly caramelized. Add the minced garlic and cook for an additional 1-2 minutes. Remove the vegetables from the skillet and set aside.
Cook the Steak: In the same skillet, add a little more oil if needed. Increase the heat to high, then add the thinly sliced steak. Season with salt, pepper, and Worcestershire sauce (if using). Cook for about 3-5 minutes, stirring frequently, until the steak is browned and cooked to your desired level of doneness.
Combine: Return the cooked vegetables to the skillet with the steak and stir to combine. Remove from heat.
Step 3: Assemble the Baked Potatoes
Prepare Potatoes: Once the potatoes are done baking, remove them from the oven and let them cool for a few minutes. Cut each potato in half lengthwise and gently fluff the insides with a fork.
Stuff Potatoes: Divide the cheesesteak filling evenly among the potato halves. Top each stuffed potato with shredded provolone cheese.
Melt the Cheese: Return the stuffed potatoes to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Step 4: Serve
Garnish: Remove from the oven and let cool for a few minutes. You can garnish with chopped parsley or additional toppings like hot sauce or pickled jalapeños if desired.
Enjoy: Serve the Philly cheesesteak baked potatoes warm and enjoy this hearty and delicious meal!
Tips for Success
Choose the Right Potato: Russet potatoes are ideal for baking because of their fluffy texture when cooked.
Meat Alternatives: Feel free to use sliced chicken or turkey for a lighter option or a meat substitute for a vegetarian version.
Cheese Variations: Experiment with different types of cheese like cheddar, Swiss, or a cheese sauce for a different flavor.
Conclusion
These Philly Cheesesteak Baked Potatoes are a delicious and filling twist on the classic cheesesteak. Perfect for any occasion, they combine the hearty goodness of a baked potato with the savory flavors of a cheesesteak. Enjoy this satisfying meal that’s sure to please everyone at the table!
