This Cheesy Tuna and Vegetable Mini Tortillas recipe is a delightful and satisfying dish that combines the flavors of canned tuna, sautéed vegetables, and melted mozzarella cheese all wrapped up in soft mini tortillas. This dish is quick to prepare, making it an ideal choice for a light lunch, appetizer, or a casual dinner. It’s a great way to use pantry staples like canned tuna and corn while incorporating fresh vegetables like mushrooms and bell peppers for added flavor and nutrition.
These mini tortillas are not only easy to make, but they also offer a nutritious balance of protein, vegetables, and dairy. Plus, with the addition of tangy gherkins or green olives, every bite is packed with exciting flavors. Whether you’re feeding a crowd or just looking for a quick meal, this recipe will surely become a favorite!
Full Recipe:
Ingredients
Onion: 1 medium, finely chopped
Olive oil: 2-3 tablespoons
Red bell pepper: 1 medium, chopped
Salt: To taste
Black pepper: 1/4 teaspoon
Paprika: 3/4 teaspoon
Garlic powder: 1 teaspoon
Mushrooms: 300 g, sliced
Canned tuna: 2 cans (160 g each), drained
Canned corn: 1 small can (80 g), drained
Gherkins or green olives: 6-7, sliced
Mozzarella cheese: 3/4 cup (160 g), shredded
Mini tortillas: 9-10
Chopped parsley: For garnish (optional)
Instructions (Step-by-Step)
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