When stored properly, frozen onions can last 6-8 months in the freezer. They’re still safe to eat beyond that timeframe, but the flavor and texture may degrade over time. Always check for signs of freezer burn or off smells before using them.
Bonus Tips:
No more tears! Freezing onions helps to reduce the sulfuric compounds that cause the dreaded onion-induced tears.
Great for recipes: Frozen onions can be used in cooked dishes just like fresh ones. They’re perfect for sautés, soups, stews, casseroles, and stir-fries!
No need to thaw: You can throw frozen onions directly into a hot pan without thawing them, making dinner prep even faster.
Customization: You can chop them into different sizes based on what you usually cook (e.g., diced for soups, sliced for stir-fries, or finely chopped for sauces).
In Conclusion:
Freezing onions in Ziploc bags is a simple and efficient way to save time in the kitchen and cut down on food waste. By freezing your onions ahead of time, you always have fresh, ready-to-use onions at your fingertips, making meal prep a breeze. Give it a try, and enjoy the benefits of having fresh onions available without the hassle of chopping and crying every time you cook!