Directions:
- Preheat the oven to 400°F.
- Heat the cream in a large saucepan over medium-high heat. Add the onions, potatoes, and garlic, and season with salt and pepper. Bring to a simmer and cook until the potatoes are tender.
- Drain the potatoes and onions through a colander set over a bowl to reserve the cream. Discard the garlic clove.
- Transfer the potatoes to a greased 9-by-13-inch casserole dish. Sprinkle with half of the cheese, and drizzle with 1 cup of the reserved cream.
- In a bowl, combine the olive oil and mustard. Brush the pork chops with this mixture, seasoning with salt and pepper. Arrange the pork chops in an even layer over the potatoes.
- Top with the remaining cheese. In a small bowl, combine the melted butter and breadcrumbs, then sprinkle them over the cheese.
- Cover the casserole with foil and bake for 15 minutes. After 15 minutes, uncover and bake for an additional 15 minutes, until golden and bubbly.
The result is a creamy, cheesy, and savory dish that’s sure to impress! Enjoy cooking this up.