Directions:
1. Preheat a large skillet over medium heat.
2. Brush one side of each tortilla with melted butter.
3. Place one tortilla, buttered side down, in the skillet.
4. Sprinkle half of the tortilla with mini marshmallows, chocolate chips, and crushed graham crackers.
5. Fold the tortilla over and cook until golden brown and the chocolate is melted, about 2-3 minutes per side.
6. Repeat with the remaining tortillas.
7. Serve warm.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes | Servings: 4
