Such an awesome recipe! It tastes even better the next day… if you can resist!

Pasta e Piselli is a simple yet delightful Italian dish that brings comfort to the table. Originating from Southern Italy, this recipe highlights the natural sweetness of peas combined with the savory goodness of pasta. It’s a perfect choice for a quick weeknight dinner that doesn’t sacrifice flavor for convenience. You’ll love how this dish not only fills your kitchen with the aroma of Italian cuisine but also comes together with minimal ingredients, making it economical and accessible.
This hearty dish pairs wonderfully with a crisp, green salad dressed in a light vinaigrette, balancing out the rich flavors of the pasta and peas. A slice of rustic Italian bread on the side can help soak up any extra sauce and complete your meal. For a touch of indulgence, consider serving with a glass of white wine such as Pinot Grigio or a light, fruity red like Chianti.
Pasta e Piselli
Servings: 4 servings
Ingredients
2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 cup frozen peas

Continued on the next page