ADVERTISEMENT
If you’re looking for a sweet, decadent treat that combines warmth, flavor, and nostalgia, nothing beats the aroma and taste of freshly baked cinnamon-walnut rolls. These rolls are soft, fluffy, and loaded with a delightful combination of cinnamon, brown sugar, and crunchy walnuts, all topped with a creamy, tangy cream cheese frosting. Whether enjoyed with your morning coffee, served at a weekend brunch, or indulged as a dessert, these cinnamon-walnut rolls will surely become a family favorite.
In this article, we’ll dive deep into the world of cinnamon-walnut rolls, offering a step-by-step recipe, tips for perfecting your dough, how to make the best cream cheese frosting, and a look into variations you can try. Prepare to be captivated by the sweet, nutty goodness of this classic pastry.
The History and Allure of Cinnamon Rolls
Cinnamon rolls have been a favorite pastry for centuries, originating from Northern Europe where they are known as “kanelsnegle” in Denmark or “kanelbulle” in Sweden. These soft, spiral-shaped rolls quickly became a popular sweet treat, celebrated for their warm and comforting cinnamon flavor.
Adding walnuts into the mix not only gives these rolls an exciting texture but also adds a richer, more complex taste. And what could be better than a cinnamon roll? A cinnamon-walnut roll slathered with a thick, creamy, tangy cream cheese frosting that perfectly balances the sweetness and warmth of the pastry.
The Ultimate Cinnamon-Walnut Roll Recipe
Ingredients
For the Dough:
- 2 ¼ tsp (1 packet) active dry yeast
- 1 cup warm milk (about 110°F)
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 4 cups all-purpose flour
- ½ tsp salt
For the Cinnamon-Walnut Filling:
- 1 cup brown sugar, packed
- 2 ½ tbsp ground cinnamon
- ⅓ cup unsalted butter, softened
- 1 cup walnuts, chopped
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 ½ cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk (for consistency)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT