I can’t believe I just learned about this!

Peeling hard-boiled eggs can be one of the most frustrating kitchen tasks. You boil your eggs to perfection, only to find yourself wrestling with stubborn shells that refuse to come off cleanly. You end up with a pockmarked egg or, worse, half of it still stuck to the shell. If you’ve been there, you’re not alone.

But here’s some good news: my friend recently showed me an incredibly simple hack that makes peeling hard-boiled eggs a breeze. This method has completely changed the way I prepare eggs, and I can’t wait to share it with you. Whether you’re a casual egg eater or a devoted egg enthusiast, this trick will save you time and frustration.

Before diving into the hack, it’s helpful to understand why peeling hard-boiled eggs can be so difficult. The problem usually comes down to the relationship between the egg white and the membrane that lies just beneath the shell.

When an egg is fresh, the pH level of the egg white is low, making it cling more tightly to the shell’s membrane. As eggs age, their pH levels rise, which helps loosen the bond between the egg white and the membrane, making them easier to peel. However, even with older eggs, peeling can still be tricky if not done correctly.