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Directions:
Cook and Season the Beef: In a skillet, cook the ground beef until browned, then drain excess fat. Add sliced bell peppers, onion, and minced garlic. Season with steak seasoning and Worcestershire sauce. Sauté until the vegetables are tender.
Prepare the Potatoes: Partially cook the diced potatoes by either boiling them for a few minutes or microwaving until slightly tender.
Transfer to Crockpot: Add the cooked beef and sautéed vegetables to the crockpot.
Add Remaining Ingredients: Stir in the partially cooked potatoes, cheddar cheese soup, shredded provolone cheese, and sour cream.
Cook: Cover the crockpot and cook on high for 2 hours or on low for 4-5 hours, until the potatoes are tender and the cheese is melted and bubbly.
Serve: Once cooked, serve the casserole hot and enjoy!
Prep Time: 15 minutes
Cook Time: 2-5 hours (depending on crockpot setting)
Total Time: 2 hours 15 minutes – 5 hours 15 minutes
Servings: 6
This comforting Crockpot Cheesesteak Potato Casserole combines hearty flavors for a warm, cheesy meal perfect for any day!
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