These Baked Chicken Ricotta Meatballs are tender, juicy, and bursting with Italian flavors! Made with ground chicken, ricotta cheese, and sun-dried tomatoes, these meatballs are baked to perfection and served in a rich, creamy spinach Alfredo sauce. Perfect for pasta night or as a comforting main dish, they’re a delicious twist on traditional meatballs that’s sure to impress. Serve them over spaghetti, fettuccine, or even with a side of garlic bread for a complete meal that everyone will love!
I love making these meatballs whenever I’m in the mood for something a little different from the classic beef version. The addition of ricotta cheese makes them incredibly moist and tender, while the sun-dried tomatoes add a pop of tangy sweetness. Paired with the creamy spinach Alfredo sauce, it’s a match made in heaven! Ready to dive into this comforting, flavorful dish? Let’s get started!
Why You’ll Love This Recipe
Tender and Moist Meatballs: The addition of ricotta cheese makes these chicken meatballs extra soft and juicy.
Rich, Creamy Sauce: The spinach Alfredo sauce is decadent, creamy, and perfectly complements the savory meatballs.
Family-Friendly: Kids and adults alike will love this comforting dish.
Great for Meal Prep: Make a big batch of meatballs and sauce for easy lunches and dinners throughout the week.
Key Ingredients
For the Chicken Ricotta Meatballs:
Ground Chicken or Turkey: Lean ground chicken or turkey serves as the base for the meatballs.
Ricotta Cheese: Adds moisture and creaminess, making the meatballs incredibly tender.
Sun-Dried Tomatoes: Chopped finely, these add a burst of tangy sweetness to each bite.
Breadcrumbs: Helps bind the meatballs together and adds texture.
Parmesan Cheese: Adds a savory, nutty flavor.
Italian Seasoning: A blend of herbs that infuses the meatballs with Italian-inspired flavor.
For the Spinach Alfredo Sauce:
Bacon: Crispy bacon adds a smoky, salty flavor to the creamy sauce.
Butter: The base of the sauce, giving it a rich, buttery flavor.
Heavy Cream: Creates a luscious, thick sauce.
Parmesan Cheese: Melts into the sauce for an extra creamy, cheesy finish.
Baby Spinach: Adds freshness and color to the Alfredo sauce.
How to Make Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce
1. Make the Chicken Ricotta Meatballs
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.