#### Directions:
**1. Preheat the Oven:**
1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
**2. Mix Dry Ingredients:**
1. In a large mixing bowl, combine the flour, baking powder, salt, garlic powder, onion powder, and paprika. Whisk until well combined.
**3. Add Cheese:**
1. Stir in the shredded cheddar cheese, making sure the cheese is evenly distributed throughout the flour mixture.
**4. Mix Wet Ingredients:**
1. In a separate bowl, whisk together the milk, vegetable oil, and egg until well combined.
**5. Combine Wet and Dry Ingredients:**
1. Pour the wet ingredients into the dry ingredients. Stir until just combined, being careful not to overmix. The batter will be thick.
**6. Pour Batter into Pan:**
1. Pour the batter into the prepared loaf pan and spread it out evenly.
**7. Bake:**
1. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
**8. Cool and Serve:**
1. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
2. Slice and serve warm or at room temperature
