Pork Fillet Rolls with Bacon and Prunes

Pork Fillet Rolls with Bacon and Prunes

by

Indulge in the gourmet delight of these Pork Fillet Rolls with Bacon and Prunes, a dish that brings restaurant-quality flavors to your home kitchen. The combination of savory pork, crispy bacon, and sweet prunes creates a harmonious blend of tastes that is both rich and satisfying.

These rolls are surprisingly simple to prepare, making them perfect for both special occasions and everyday dinners. The rosemary adds a fragrant touch, enhancing the overall flavor profile. Whether you’re hosting guests or treating yourself to a special meal, these Pork Fillet Rolls will impress with their exquisite taste and elegant presentation.

Ezoic

Recipe:

Ingredients:

    • 1 pork fillet (about 800g)
    • 0.3 lb dried bacon (about 150g)
    • 3-4 pieces of prunes
    • 1 sprig of rosemary
    • 1 tsp whole grain mustard
    • 1 tbsp sweet chili sauce

Ezoic

    • 3 tsp soy sauce
    • Salt, pepper to taste
    • Wooden skewers

Ezoic

Directions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

Leave a Comment