Drop onto parchment paper
Line a baking sheet with parchment paper. Using a teaspoon, scoop small clusters of the mixture and drop them onto the parchment. Space them about an inch apart to avoid them sticking together as they cool.
Let them set
Allow the clusters to cool at room temperature until the chocolate hardens. If you’re in a hurry, pop the tray in the fridge for about 10-15 minutes to speed up the process.
Enjoy or store
Once set, the clusters are ready to enjoy! If you’re not serving them immediately, store them in an airtight container at room temperature for up to a week, or in the fridge for longer storage.
Why You’ll Love These Clusters:
Minimal effort, maximum flavor: With just a handful of ingredients, these treats come together quickly and deliver a rich, satisfying bite.
Perfect balance of flavors: The sweetness of the white chocolate is perfectly complemented by the tartness of the cranberries and the nutty crunch of pecans.
Great for gifts or parties: These clusters are an ideal homemade gift for the holidays, and they make for a crowd-pleasing addition to any dessert table.
Customizing Your Clusters: Feel free to get creative! Swap out the dried cranberries for dried cherries, raisins, or even dried apricots. If pecans aren’t your favorite, try using almonds or walnuts. You can also add in a sprinkle of sea salt on top for an extra burst of flavor.
Final Thoughts
These Cranberry Pecan White Chocolate Clusters are not only beautiful but also packed with flavor. In just a few easy steps, you’ll have a treat that’s perfect for any occasion. Whether you make them for a holiday party, a homemade gift, or just a sweet snack, they’re sure to become a favorite!