Pineapple Bliss Bars

Step-by-Step Directions

  1. Preheat the Oven:
    Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easier removal of the bars later.
  2. Make the Crust:
    • In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
    • Add the vanilla extract and mix in the flour gradually until a soft dough forms.
    • Press the dough evenly into the bottom of the prepared pan.
    • Bake the crust for about 15 minutes or until lightly golden. Remove from the oven and set aside.
  3. Prepare the Pineapple Filling:
    • In a medium saucepan, combine the crushed pineapple, sugar, cornstarch, and lemon juice.
    • Cook over medium heat, stirring constantly, until the mixture thickens and turns glossy (about 5-7 minutes).
    • Remove from heat and let cool for a few minutes.
  4. Make the Egg Mixture:
    • In a separate bowl, beat the eggs until frothy, then slowly incorporate the slightly cooled pineapple mixture.
    • Pour the pineapple filling over the pre-baked crust.
  5. Bake:
    • Return the pan to the oven and bake for another 20-25 minutes, or until the filling is set and the edges are slightly golden.
  6. Cool and Serve:
    • Allow the bars to cool completely in the pan before slicing into squares or bars.
    • Dust with powdered sugar if desired and serve!

Recipe Notes & Tips

  • Fresh vs. Canned Pineapple: If you’re using fresh pineapple, be sure to finely chop it and drain off excess juice to avoid a watery filling. Canned crushed pineapple works perfectly well and is a great time-saver.
  • Make Ahead Tip: These bars can be made a day ahead and stored in the refrigerator. The flavors intensify as they sit, making them even better the next day!
  • Chill for Clean Slices: For cleaner, sharper slices, chill the bars in the refrigerator for at least an hour before cutting. It helps the filling firm up, making it easier to slice neatly.

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