Instructions:
1. Preheat oven to 400°F.
2. Cook the sausage thoroughly.
3. Prepare pancake batter by combining pancake mix, water, syrup, and cheese.
4. Mix cooked sausage into the batter.
5. Pour batter into muffin tins (any size will do).
6. Bake for 12-15 minutes or until golden brown. Enjoy your portable breakfast delights!
