Mix Dry Ingredients: In a large bowl, combine the crushed biscuits, sugar, and cocoa powder.
Add Wet Ingredients: Add the milk and melted butter to the mixture. Stir well until everything is thoroughly combined and forms a dough-like consistency.
Shape into Balls: Take small portions of the mixture and roll them into balls about the size of a walnut.
Coat with Coconut: Roll each ball in the additional coconut flakes until fully coated.
Serve or Chill: Serve the coconut chocolate balls immediately or place them in the refrigerator for 10-15 minutes to firm up.
Serving Suggestions:
Enjoy the coconut chocolate balls as a snack or with a cup of coffee or tea.
They make a perfect quick dessert for guests.
Cooking Tips:
For a richer chocolate flavor, use dark cocoa powder.
You can also add chopped nuts or dried fruit to the mixture for extra texture and taste.
Nutritional Information (per serving):
Calories: Approximately 150 kcal
Fat: 8 g
Carbohydrates: 18 g
Protein: 2 g
Why You’ll Love This Recipe:
Quick & Easy: Ready in just 5 minutes with no baking required.
Delicious & Nutritious: A sweet treat with wholesome ingredients.
Family-Friendly: Everyone from kids to adults will love these tasty bites.
