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This Hearty Beef and Cabbage Soup is a comforting and flavorful dish that’s perfect for chilly days. Loaded with lean ground beef, tender vegetables, and a tomato-based broth, this soup brings warmth and satisfaction to the table. It’s easy to make, filling, and ideal for those who love simple yet hearty meals. Plus, the combination of cabbage and carrots gives it a nutritious boost, making it a great addition to your weekly menu!
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Ingredients:
2 teaspoons olive oil (10 ml)
Salt and pepper, to taste
1 pound (450g) ground beef (90% lean)
1 medium onion, finely diced (about 1 cup / 150g)
2 teaspoons minced garlic (5g)
4 cups (350g) coarsely chopped green cabbage
2 medium carrots, peeled, quartered, and sliced (about 1 cup / 150g)
4 cups (960 ml) beef broth
3 cans (8 oz each) tomato sauce (680g total)
1/2 cup (100g) uncooked long grain rice
1 bay leaf
3 tablespoons brown sugar (45g)
2 tablespoons parsley (10g), chopped for garnish
Directions:
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