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Chicken broth, two 14.5-ounce cans
* Two or three big carrots, peeled and sliced
Peeled and diced potatoes, four medium-sized ones
*1 teaspoon of onion powder
* Two small heads of broccoli, roughly chopped and cleaned
1/3 cup of butter
1/4 cup of flour
* Three and a half to four glasses of milk
* Four cups of cheddar cheese, shredded
*Salt, 1 teaspoon