Peel and dice six big russet potatoes.
One big onion, coarsely sliced.
4 minced garlic cloves.
6-cups of broth, made from chicken or vegetables.
One cup of full-fat milk.
Use one cup of heavy cream.
Eleven-eighth cup of crumbled cheddar cheese
sour cream, half a cup
For seasoning, add salt and pepper to taste.
Bacon pieces and chives for decoration
PREFERRED AS TOPPINGS:
Extra cheddar cheese, shredded.
Green onions, chopped.
Bits of crispy bacon.
Required Ingredients:
CONCERNING THE SOUP:
CONTINUE READING NEXT PAGE