Recipe for a slow cooker dish with pierogies and sausage.

Ingredients:

3 packages of Mrs. T’s Cheddar Pierogies (regular or mini; we like the mini ones for their small size)

4 cups of chicken broth

One block of cream cheese that weighs 8 ounces.

1 cup of grated cheddar cheese

1 pound of kielbasa, cut into slices.

Add salt and pepper as desired.

Instructions:

see next page