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This Red Lentil Flatbread is a gluten-free, wholesome alternative to traditional bread. Made from nutrient-packed red lentils, this flatbread is soft, easy to make, and perfect for pairing with a variety of dishes. With a short rising time and minimal preparation, it’s ideal for soups, dips, or as a base for your favorite toppings.
Ingredients:
170g red lentils (about ¾ cup)
200 ml water (¾ cup for cooking lentils)
40g yogurt (about 3 tbsp)
200 ml water (¾ cup, for mixing with yogurt)
10g yeast (1 tbsp)
250-300g lentil flour (about 2 to 2½ cups) or substitute with wheat flour
1 tbsp olive oil (for greasing and cooking)
Optional:
1 tsp vinegar
½ tsp baking powder
Directions:
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