Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter.
Add the remaining batter on top, followed by the rest of the cinnamon sugar mixture.
Bake:
Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serve:
Slice and enjoy this warm, spiced Snickerdoodle Pumpkin Bread!
Prep Time: 15 minutes | Cook Time: 55-65 minutes | Servings: 8-10
Enjoy the delightful flavors of this Snickerdoodle Pumpkin Bread, perfect for fall gatherings!