In a large mixing bowl, combine the grated zucchini, grated carrot, chopped onion, minced garlic, grated Parmesan cheese, all-purpose flour, beaten egg, chopped parsley, and chopped dill. Season with salt and pepper to your taste. Stir until all ingredients are thoroughly mixed.
3. Shape the Fritters:
Using your hands, take a portion of the mixture and form it into a small patty. Repeat this process with the remaining mixture.
4. Heat the Oil:
In a large skillet, heat a generous amount of olive oil over medium-high heat.
5. Fry the Fritters:
Carefully place the vegetable patties into the hot oil. Fry them for approximately 3-4 minutes on each side, or until they are golden brown and crispy. It may be necessary to cook them in batches to avoid overcrowding the skillet.
6. Drain and Serve:
Once the fritters are cooked, transfer them to a plate lined with paper towels to drain any excess oil.
Serve the fritters warm, accompanied by a dip of your choice, such as sour cream, tzatziki, or a spicy yogurt dip. Enjoy the delightful combination of flavors and textures in these crispy vegetable fritters!