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Looking for a hearty and satisfying breakfast that’s vegetarian-friendly? Look no further than this Cabbage and Egg Breakfast Tortilla! This recipe is a delicious twist on the classic omelet, packed with nutritious cabbage and protein-rich eggs, all wrapped in a warm tortilla.
The beauty of this recipe lies in its simplicity and affordability. Using readily available ingredients, it comes together quickly and easily. Plus, it’s incredibly versatile! Feel free to add your favorite vegetables or cheese to create a customized breakfast masterpiece.
So ditch the greasy bacon and embrace the goodness of this healthy and flavorful Cabbage and Egg Breakfast Tortilla!
Ingredients:
Oil: Olive oil
Vegetables:
½ onion, chopped
2 cloves garlic, minced
50g carrot, chopped
300g cabbage, chopped
Seasoning:
Salt
Black pepper
Eggs:
3 eggs
Fresh Herbs:
20g green onion, chopped
Cheese:
Mozzarella cheese
Tortillas:
2 tortillas
Instructions:
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