Moose farts, despite their funny name, are a beloved treat in many parts of Canada. These no-bake goodies are perfect for when you want a sweet snack but don’t feel like turning on the oven. I first learned about them on a trip to Nova Scotia, and they quickly became a favorite in my house because they’re so easy to make and incredibly delicious. They’re perfect for busy professionals who still want to enjoy a homemade treat without much fuss.
Moose farts are versatile bites that can complement a variety of sides. Serve them after a hearty meal of roast chicken and vegetables, or alongside a cup of afternoon coffee or tea. They’re also great for potlucks, picnics, or as a quick snack during your busy workday.
No-Bake Moose Farts
Servings: 24
Ingredients
1 cup sweetened shredded coconut
1 cup graham cracker crumbs
1 cup chopped dates
1/2 cup sweetened condensed milk
1/4 cup unsalted butter, softened
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup powdered sugar (for coating)
Directions
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