If you’re a fan of caramel and coffee, this indulgent fudge will quickly become a favorite. Combining the robust flavor of coffee with the buttery sweetness of caramel, this fudge melts in your mouth with each bite. Perfect as a gift, dessert, or a treat for yourself, this Caramel Coffee Fudge will satisfy any sweet tooth and coffee lover.
Let’s dive into this exclusive and detailed recipe that’s sure to keep visitors reading every step!
Ingredients:
For the Fudge:
1 can (14 oz) sweetened condensed milk
1 ½ cups white chocolate chips
½ cup dark chocolate chips
¼ cup strong brewed coffee (cooled)
2 tablespoons instant espresso powder (optional for extra coffee flavor)
1 teaspoon vanilla extract
1 cup caramel sauce (store-bought or homemade)
For the Caramel Sauce (if making homemade):
1 cup granulated sugar
6 tablespoons unsalted butter, cubed
½ cup heavy cream
1 teaspoon vanilla extract
Pinch of salt
Topping (Optional):
A drizzle of caramel sauce
A sprinkle of sea salt
Coffee beans or espresso powder for garnish
Step 1: Make the Caramel Sauce (If Using Homemade)
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