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This creamy chicken, mushroom, and potato casserole is a hearty, flavorful dish that is perfect for any family dinner or special occasion. The layers of tender chicken, sautéed mushrooms, and fluffy potatoes are brought together with a creamy sauce, topped with melted mozzarella for extra richness. Accompanied by a delicious mushroom-yogurt sauce, this casserole combines comfort and gourmet flavors in one dish. It’s packed with vegetables, herbs, and protein, making it not only satisfying but also nutritious.
Whether you’re looking to impress guests or feed your family a wholesome meal, this casserole is sure to become a favorite. The ingredients are simple and accessible, and the dish comes together in just a few easy steps. Serve it with a side salad or a light soup for a complete, satisfying meal.
Full Recipe:
Ingredients
For the Casserole:
Eggs: 2 large
Potatoes: 1 kg (35 oz), peeled and cubed
Butter: 2 tablespoons (for cooking the vegetables)
Carrot: 1 large, grated
Onion: 1 medium, finely chopped
Parsley: A handful, chopped
Flour: 5 tablespoons
Chicken fillet: 1, cut into bite-sized pieces
Mushrooms: 150 g (5.3 oz), sliced
Red pepper: 1, diced
Cream: 100 ml
Mozzarella: 100 g (3.5 oz), shredded
Salt: To taste
Herbs: Of your choice, such as thyme, rosemary, or oregano (1-2 teaspoons)
For the Mushroom-Yogurt Sauce:
Mushrooms: 100 g (3.5 oz), sliced
Onion: 1 medium, finely chopped
Unsweetened yogurt: 200 g (7 oz)
Dill: 2 tablespoons, chopped
Garlic: 1 clove, minced
Salt and black pepper: To taste
Vegetable oil: 1 tablespoon (for cooking)
Instructions (Step-by-Step)
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