Creamy Baked Pork Loin with Mushrooms, Tomatoes, and Mozzarella

This Creamy Baked Pork Loin with Mushrooms, Tomatoes, and Mozzarella is a comforting and delicious dish that’s perfect for a family dinner or a special occasion. The tender pork loin is cooked in a creamy sauce with earthy mushrooms, juicy tomatoes, and melted mozzarella cheese, creating a flavorful combination that is sure to impress. The dish is seasoned with paprika, garlic, and pepper, giving it a nice depth of flavor, and the green onions add a fresh, vibrant touch. Whether you’re a seasoned cook or a beginner, this recipe is straightforward and easy to follow. Plus, the result is a savory, satisfying meal that pairs well with various sides like mashed potatoes, rice, or a fresh salad.

Full Recipe:
Ingredients:
1.5 lb (about 700 g) pork loin, sliced into medallions
0.5 lb (about 200 g) mushrooms, sliced
2-3 medium tomatoes, sliced
0.5 cups 20% cream
0.2 lb (about 100 g) mozzarella cheese, grated
Salt and black pepper, to taste
1 teaspoon paprika
Garlic powder, to taste
2 tablespoons vegetable oil
A bunch of green onions, chopped (for garnish)
Steps on How to Do It:

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