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Step 1: Prepare the Ingredients
Chop the Walnuts: Start by roughly chopping the walnuts into smaller pieces. This will help distribute them evenly throughout the treats and provide a nice crunch.
Melt the Chocolate: In a microwave-safe bowl, break the chocolate into small pieces. Add the 20 ml of vegetable oil to the chocolate (this helps the chocolate to melt smoothly) and microwave in short bursts of 15-20 seconds, stirring in between, until completely melted and smooth.
Step 2: Combine the Mixture
Mix the Condensed Milk: In a large mixing bowl, pour in the 380 g of condensed milk. This will be the base of your treats and add the necessary sweetness and creaminess.
Incorporate the Walnuts: Add the chopped walnuts to the bowl with the condensed milk. Stir until the walnuts are well distributed.
Combine with Melted Chocolate: Pour the melted chocolate mixture into the bowl with the condensed milk and walnuts. Mix everything together until well combined. The chocolate should coat the walnuts and condensed milk, creating a rich, creamy mixture.
Step 3: Form the Treats
Line a Tray: Prepare a tray or a shallow baking dish by lining it with parchment paper. This will make it easier to remove the treats later.
Spoon the Mixture: Using a spoon or your hands, scoop out portions of the mixture and shape them into small balls or squares, depending on your preference. Place them on the lined tray.
Garnish (Optional): If desired, sprinkle some additional chopped walnuts on top of the treats for added texture and decoration.
Step 4: Chill
Refrigerate: Place the tray in the refrigerator for about 10-15 minutes. This will allow the treats to firm up and make them easier to handle.
Check for Firmness: After 15 minutes, check the treats. They should be slightly firm to the touch. If they are still too soft, leave them in the fridge for a little longer.
Step 5: Serve and Enjoy
Remove from Tray: Once the treats are set, carefully remove them from the parchment paper. If you made them into balls, you can serve them directly. If you made squares, cut them into smaller pieces.
Presentation: Arrange the treats on a serving plate, and if you want, drizzle some melted chocolate over the top for an extra touch.
Nutrition Facts (per treat, based on 20 servings):
Calories: 130 kcal
Protein: 2 g
Fat: 8 g
Carbohydrates: 15 g
Sugar: 10 g
Fiber: 1 g
Note: Nutritional values may vary based on specific brands and quantities used.
Frequently Asked Questions (FAQs):
1. Can I use different nuts?
Absolutely! You can substitute walnuts with your favorite nuts like almonds, pecans, or even hazelnuts. Just make sure to chop them roughly for the best texture.
2. How long do these treats last?
These No-Bake Condensed Milk Chocolate Walnut Treats can be stored in an airtight container in the refrigerator for up to a week. If you want to keep them longer, consider freezing them.
3. Can I add other flavors?
Yes! You can enhance the flavor by adding a splash of vanilla extract, a pinch of sea salt, or even some cocoa powder for a richer chocolate flavor.
4. Do I have to use chocolate?
While chocolate adds a delicious layer of flavor, you can omit it if you prefer a simpler treat. You could also use white chocolate or dark chocolate for a different taste.
Tips for Making the Best No-Bake Treats:
Choose Quality Ingredients: Since this recipe has very few ingredients, opt for high-quality chocolate and fresh nuts for the best flavor.
Chill Properly: Make sure to chill the mixture long enough to set properly. This will prevent them from falling apart when you serve them.
Portion Control: If you’re worried about portion sizes, consider using a mini ice cream scoop for even-sized treats.
Creative Add-ins: Feel free to experiment by adding ingredients like shredded coconut, dried fruits, or even a bit of crushed graham crackers for added texture.
Storage Tips:
Refrigerator Storage: Store the treats in an airtight container in the refrigerator to keep them fresh. They will last for up to a week.
Freezing: For longer storage, these treats can be frozen. Place them in a single layer in a freezer-safe container or bag. They can be frozen for up to 3 months. Just thaw them in the refrigerator before serving.
Conclusion:
No-Bake Condensed Milk Chocolate Walnut Treats are a quick and delightful dessert that combines sweetness, richness, and crunch—all in one bite. This recipe is not only easy to make but also perfect for those busy days when you want something sweet without the fuss of baking. Whether you’re treating yourself or sharing with friends and family, these treats are sure to impress. Enjoy the process, and don’t forget to get creative with your variations! Happy cooking!
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