This Orange Cake is light, fluffy, and bursting with citrus flavor. Made with freshly squeezed orange juice and zest, it’s a refreshing treat that’s perfect for any occasion. Topped with a drizzle of honey and a sprinkle of coconut flakes, it adds just the right amount of sweetness and texture to make this cake extra special. Serve it for breakfast, as a snack, or as a light dessert.
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Total Time: 55 minutes
Servings: 8-10
Ingredients:
3 eggs
Pinch of salt
200 grams (1 cup) sugar
60 ml vegetable oil (half of a small cup)
150 ml orange juice (freshly squeezed juice of 1 orange)
Grated zest of 1 orange
220 grams (1 cup) all-purpose flour
1 teaspoon baking powder
Honey, for drizzling
Coconut flakes, for topping
Directions:
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