Vegetable fritters are a delicious and versatile way to enjoy a variety of vegetables. These fritters, made with potatoes, carrots, broccoli, and onions, are packed with flavor and have a crispy exterior thanks to the cornstarch and frying method. Seasoned with aromatic herbs like rosemary, thyme, oregano, and basil, along with garlic powder, these fritters are perfect for a light lunch, dinner, or snack. They can be served as a side dish or paired with a dip for a simple appetizer. Fresh parsley adds a burst of freshness when served. This recipe is easy to prepare and ideal for using up any vegetables you have on hand.
Full Recipe:
Ingredients:
4-5 medium potatoes
1 large carrot (or 2 smaller ones)
200-300 g broccoli florets
1-2 onions
2 tbsp cornstarch
Salt and black pepper, to taste
1 tbsp dried herb mixture (rosemary, oregano, thyme, basil)
1 tbsp garlic powder
1 bunch of fresh parsley, chopped (for serving)
Vegetable oil for frying (approximately 4 tbsp)
Steps to Make Vegetable Fritters with Broccoli, Potatoes, and Carrots:
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