ADVERTISEMENT
Prepare the Peanuts
Coarsely chop 200g of roasted peanuts in a food processor or with a knife.
Crush the Cookies
Coarsely grind the Biscoff cookies in a food processor or place them in a plastic bag and crush them with a rolling pin.
Melt the Chocolate and Cream
In a Bain-marie (double boiler) or microwave, melt 200g of white chocolate with 1/2 cup (100ml) of whipping cream until smooth.
Assemble the Mixture
In a bowl, combine the chopped peanuts, crushed cookies, and melted chocolate mixture.
Spread the mixture evenly in a 28 cm × 18 cm baking dish lined with parchment paper.
Chill the Mixture
Refrigerate for 30 minutes to let the base set.
Top with White Chocolate
After 30 minutes, melt the remaining 200g of white chocolate. Pour it over the chilled mixture in the baking dish, spreading it evenly.
Garnish (Optional)
Melt 1 tablespoon of Lotus Biscoff spread or Nutella and drizzle over the top for an extra layer of flavor and decoration.
Final Chill
Chill until the chocolate topping hardens (about 15-20 minutes in the refrigerator).
Serve and Enjoy
Slice into bars and enjoy!
Serving Suggestions
Enjoy with a scoop of vanilla ice cream
Serve with fresh berries for added tartness
Pair with a cup of hot coffee or tea
Cut into smaller squares for a bite-sized party treat
Wrap individually in parchment paper for gifting
Cooking Tips
Use a serrated knife to slice the bars neatly once chilled
Allow the bars to sit at room temperature for a few minutes before cutting to prevent cracking
For extra crunch, sprinkle additional whole peanuts on top before chilling
Substitute dark or milk chocolate for white chocolate for a different flavor
Press the cookie-peanut mixture firmly in the pan to create a sturdy base
Nutritional Benefits
Protein: Peanuts provide protein to keep you fuller longer
Healthy Fats: Peanuts offer beneficial unsaturated fats
Antioxidants: White chocolate contains trace antioxidants
Minerals: Peanuts are a good source of magnesium and phosphorus
Flavors: Biscoff cookies add spice, providing depth without extra sugar
Dietary Information
Vegetarian: This recipe is vegetarian-friendly
Nut-Free Alternative: Replace peanuts with sunflower seeds for a nut-free version
Gluten-Free Option: Use gluten-free cookies to make this dessert suitable for a gluten-free diet
Dairy-Free Option: Use dairy-free white chocolate and coconut cream instead of whipping cream
Nutritional Facts (Per Serving)
Calories: ~320 kcal
Protein: 5 g
Carbohydrates: 25 g
Fat: 20 g
Fiber: 3 g
Storage
Room Temperature: Store in an airtight container for up to 2 days
Refrigerate: Keep in an airtight container in the refrigerator for up to 1 week
Freeze: Store in freezer-safe bags or containers for up to 2 months. Thaw at room temperature before serving
Why You’ll Love This Recipe
Quick and Easy: Simple steps and minimal equipment required
Versatile: Customizable with different types of chocolate and nut alternatives
Rich Flavor: The spiced cookies and creamy chocolate create a delectable taste
Perfect for Gifting: Cut and wrap in parchment for a homemade gift
Crowd-Pleaser: Ideal dessert for parties, potlucks, or any gathering
Conclusion
These White Chocolate Peanut Biscoff Bars are a decadent treat that combines the rich flavors of white chocolate, crunchy peanuts, and spiced cookies into a deliciously simple dessert. Whether you’re serving it at a party or indulging in a late-night snack, this no-bake recipe is easy to make and enjoyable for all ages. Its versatility allows you to adjust ingredients based on preference, making it a recipe that can quickly become a favorite. With just a few ingredients, these bars are a delightful way to elevate any dessert spread.
Frequently Asked Questions
Can I use a different type of nut?
Yes! Almonds, hazelnuts, or cashews would work well in this recipe.
Is there a substitute for Biscoff cookies?
You can use graham crackers, Oreos, or any preferred cookie.
Can I use milk or dark chocolate instead of white chocolate?
Absolutely. Both milk and dark chocolate make great alternatives for a different flavor profile.
How do I prevent the chocolate from cracking when cutting?
Allow the bars to sit at room temperature for a few minutes before slicing with a warm, serrated knife.
Can I add other ingredients like dried fruit or coconut?
Yes! Add-ins like dried cranberries, raisins, or shredded coconut can add more flavor and texture.
Enjoy these rich and creamy bars that are bound to become a staple treat in your dessert collection!
ADVERTISEMENT