Cheesy Potato Skillet Recipe

Welcome to a recipe for Cheesy Potato Skillet, a comforting and delicious dish that’s perfect for breakfast, brunch, or as a side dish for dinner. This skillet combines tender potatoes, savory cheese, and a mix of flavorful ingredients to create a satisfying and hearty meal. Follow this detailed guide to create a mouthwatering cheesy potato skillet.

Ingredients

Before we start, let’s gather all the necessary ingredients for the cheesy potato skillet.

For the Cheesy Potato Skillet:

• 2 pounds potatoes (Yukon Gold or russet), peeled and diced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup bell peppers, diced (red, green, or yellow)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika (optional)
• 1 teaspoon dried thyme (optional)
• 1 1/2 cups shredded cheddar cheese (or your favorite cheese)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (optional)
• 4 slices of bacon, cooked and crumbled (optional)

Instructions

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends