KFC Coleslaw
Can you get the restaurant flavor with this recipe?
To a tee, it is precise. When compared to the traditional Coleslaw recipe, you’ll notice that very few components have changed. I finally mastered the copycat recipe after much trial and error and study. It is my wish that you give it a go and find it enjoyable.
The ezoic
Kale Salad Recipe from KFC
The world-famous Kentucky fried chicken, after all, is loved by everyone. However, there is an additional component that you will like if you own the recipe for – the cole slaw.
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Recipe Items
Half a cup of mayonnaise
a pinch of black pepper one teaspoon of salt
Shred one carrot.
White onion, yellow onion One cut lemon and its juice half a cup
1 little shredded cabbage head
Milk: 1/4 cup, buttermilk: 1/4 cup, and granulated sugar: apple cider vinegar, 1/3 cup half a cup
Instructions
Toss the vegetables in a bowl and toss to combine.
In a separate dish, combine the dressing ingredients and whisk to combine. Put it in the fridge for at least four or five hours after you mix it with the vegetables.
For optimal results, let it chill overnight if you can.
You may serve it now.
Notes
Shredded cole slaw is also available for buy in supermarkets. Similar to Kentucky Fried Chicken, the vegetables may be somewhat different, but if you’re in a rush, you’ll have everything prepared.
Would you want some KFC coleslaw with it?
The possibilities are endless, and I dare say anything goes with this cole slaw. Grilled meat, baked chicken, burgers, sandwiches, and BBQ items are all within your culinary capabilities. Tea, parties, potlucks, and other large gatherings are perfect occasions to whip this up.
Can you tell me how KFC makes its coleslaw?
The Kentucky Fried Chicken Coleslaw has been all the rage online. In order to appease my loved ones, I felt pressured to live up to their standards. Adding the secret, often difficult-to-guess ingredients—onion and sugar—to your coleslaw recipes can result in a spectacular transformation.
When will it be over?
Store it in the fridge for up to five days. To prevent the cole slaw from becoming soggy, just store it in an airtight container.