Philly cheesesteak egg rolls

Do you enjoy egg rolls? I adore them and wanted to create something unique and delectable with them. Yesterday, I made these delicious Philly cheesesteak egg rolls, and my family devoured them. They’re ideal for a game day party (football season is just around the corner) or a fall patio party. Who needs a summer patio party when you can have one in the fall with a bonfire and marshmallows? These beauties come together quickly, and the filling can be made ahead of time.

Ingredients:

  • 1 pound ground beef
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons butter
  • 1 yellow onion, chopped
  • 1/2 green bell pepper, chopped
  • 24 egg roll wrappers
  • 12 slices American cheese
  • 3/4 cup vegetable oil for frying

How To Make Philly Cheesesteak Egg Rolls:

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