In a large bowl, combine warm water, salt, and sugar. Stir until dissolved.
Sift the flour and add it to the water mixture, stirring until a dough begins to form.
Add the finely chopped dill and parsley to the dough and knead for a few minutes. If the dough is too sticky, add a bit more flour as needed.
Cover the dough and let it rest for 15 minutes.
Melt the butter and mix in the vegetable oil. Set aside for brushing.
Divide the dough into 10 equal pieces and roll them into balls. Keep them covered to prevent drying.
Roll each ball into a thin circle, about 20 cm (8 inches) in diameter. Brush with the butter mixture, then roll the dough into a tube.
Coil the tube into a spiral, then roll it out again to form a flat circle, approximately 20 cm (8 inches) in diameter.
Heat a frying pan over medium heat. Brush one side of the dough with butter and place it in the pan, buttered side down.
Brush the top with butter and cook for 2-3 minutes on each side, flipping occasionally, until golden brown.
Serving Suggestions
Serve warm with hummus, yogurt dips, or your favorite spreads.
Use it as a wrap for grilled vegetables, falafel, or meats.
Enjoy it as a side with soups or stews.
Cooking Tips
Make sure to roll the dough out evenly to ensure even cooking.
For extra flavor, you can add garlic powder or your favorite herbs to the dough.
Keep the cooked bread covered with a clean kitchen towel to retain moisture and softness.
Nutritional Benefits
Dill and parsley add vitamins A and C, as well as antioxidants.
This bread contains no yeast, making it lighter and easier to digest than traditional bread.
Dietary Information
Vegetarian
Can be made dairy-free by substituting butter with olive oil.
Nutritional Facts (Per Serving, 1 piece)
Calories: 250 kcal
Protein: 5 g
Fat: 12 g
Carbohydrates: 30 g
Fiber: 2 g
Storage
Store cooled puff bread in an airtight container for up to 3 days.
Reheat on a pan or in the microwave for a fresh taste.
The dough can be frozen for up to 1 month—simply thaw, roll, and cook when ready.
Why You’ll Love This Recipe
This bread is incredibly versatile and can be used with various toppings and fillings.
The fresh herbs bring out a unique and aromatic flavor in every bite.
It’s a fun recipe to make with minimal ingredients, making it easy to prepare for any meal.
You’ll love how flaky and tender the bread turns out, with layers of buttery goodness in each bite.
Conclusion
Puff Bread with Dill and Parsley is a delicious twist on traditional flatbreads. Whether used as a wrap, a side, or simply enjoyed on its own, the herb-infused layers and buttery texture make it irresistible. The process is simple, yet the result is impressive, offering a versatile option for breakfast, lunch, or dinner. Make a batch and watch how quickly it disappears from the table!
Frequently Asked Questions
Can I use other herbs besides dill and parsley?
Yes, you can substitute them with herbs like cilantro, basil, or thyme.
Can I make this bread dairy-free?
Yes, simply replace the butter with olive oil or a plant-based butter.
Can I freeze the dough for later?
Absolutely! Freeze the dough balls after rolling them and thaw when ready to cook.
How can I prevent the dough from drying out while rolling it?
Keep the dough balls covered with a damp cloth or plastic wrap while you work.
Can I cook this bread in the oven?
Yes, you can bake the bread at 200°C (400°F) for 5-7 minutes until golden brown.
Can I use whole wheat flour instead of all-purpose?
Yes, though the texture may be denser. You can also mix half all-purpose and half whole wheat flour.
Can I add cheese to the dough?
Yes, adding grated cheese to the dough before rolling it out will give it an extra flavor boost.
How do I keep the bread soft after cooking?
Store it in a covered container or wrap it in foil while it’s still slightly warm.
What can I serve with this bread?
It pairs well with dips like hummus, tzatziki, or served as a wrap for grilled veggies or meat.
Can I make smaller or larger pieces of bread?
Yes, simply divide the dough into more or fewer portions and adjust cooking time accordingly.