Vanilla Yogurt Cake with Jam and Coconut

This delightful Vanilla Yogurt Cake is light, fluffy, and bursting with flavor. The combination of yogurt and milk gives it a tender crumb, while sweet raisins and a hint of coconut add texture and sweetness. Topped with your favorite jam and a sprinkle of coconut flour, this cake is perfect for any occasion, from casual snacks to special desserts.

Preparation Time:
Total Time: 1 hour
Active Time: 15 minutes
Baking Time: 35-40 minutes
Ingredients:
Wet Ingredients:
2 eggs
100g (½ cup) sugar
8g (1 tablespoon) vanilla sugar
100g (½ cup) yogurt
100ml (⅓ cup + 1 tablespoon) milk
80ml (⅓ cup) vegetable oil
A pinch of salt
Dry Ingredients:
180g (1½ cups) 00 flour
12g (1 tablespoon) baking powder
50g (⅓ cup) raisins
For Topping:
Jam of your choice (strawberry, apricot, raspberry, etc.)
Coconut flour (for sprinkling)
Directions:
Continued on the next page

Leave a Comment