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Instructions:
Prepare the Pan: Line an 8×8 inch baking dish with parchment paper or lightly grease it.
Melt Butter and Sugar: In a medium saucepan, bring the butter to melting point over a flame. Once done, add in the sugar, sweetened condensed milk, and evaporated milk before stirring in a clockwise direction so nothing sticks to the bottom.
Cook the Fudge: Raise the heat until the mixture boils gently and cook until the mixture reaches the soft-ball stage (Approximately 234°F or 112°C). This should take about 10-15 minutes thanks to the candy thermometer.
Add Vanilla and Nuts: Take the mixture off the heat, and once it has cooled down a little, add the vanilla and nuts to it (if using).
Wait for the mixture to settle in the prepared pan before leveling its top with a spatula.
Let it sit out on a counter for 2 hours or place it in a fridge for a much faster time span.
Cut Into Squares: Fudge can be served well after it has been removed from the freezer and cooled down. Once the connections have been formed, cut the fudges into pieces that are square in shape.
Hints for Success:
In order to properly create a soft and pliable fudge, use a candy thermometer to ensure a soft-ball stage is successfully reached. This is very critical for perfect texture.
It is best to stir continuously to prevent the sugar from forming crystals or from sticking to the base of the pan.
For an optimal surface sheen, it is advisable to refrain from handling the fudge while it is hardening in order to avert fingerprints and or indentations.
Health Benefits: Fudge is mostly made of sugar, fat, and sugar. It is ideal for quick energy, and a warm serves to give a tasty treat. All in all, nuts effectively contribute healthy oil and proteins making the sweet treat a little more healthy.
Nutritional Information (Per Serving):
Calories: 150 kcal
Fat: 8g
Sugar: 18 g
Carbohydrates: 20g
Protein: 1g
Variations and Substitutions:
Chocolate Fudge: Substitute 1 half cup cane sugar for 1 half cup cocoa powder in any mixture to create a dark chocolaty fudge.
Salted Caramel Fudge: Pit a few sea salt crystals on the top after placing the mixture in a pan to create a sweetness-offsetting salted fudge.
Vegan Fudge: For a vegan rendition of this recipe, try substituting with plant-based butter, coconut milk, and condensed coconut milk.
Frequently Asked Questions (FAQs):
Is it possible to use brown sugar instead of white sugar?
Yes, brown sugar can complement the dish by providing a richer, caramel-like
Why is my fudge not smooth?
If the fudge grain is not nice and smooth then it may be due to the sugar not dissolving well. Please make sure that you stir the mixture slowly as well as check whether the mixture reaches the right temperature.
How long does fudge stay good?
Fudge can be kept at room temperature in an air tight container for a period of 14 days or in the refrigerator for a period of 30 days.
Conclusion:
This creamy fudge recipe is very sweet and satisfying, ideal for people who enjoy comforting homemade food. It is quite easy to gather the ingredients and follow the instructions which allow you to make a batch of fudge that people will demand more and more of. Fudge is rich and extremely delicious regardless of whether you stick to the traditional style or try making chocolate or salted caramel fudge. It’s a classic dessert that never fails to delight the taste buds and makes.
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