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A1 Steak Sauce
Ingredients:
1 1/4 cups ketchup
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
2 teaspoons prepared horseradish
1 teaspoon honey
1/4 teaspoon hot sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
Instruction:
Place all the ingredients in a medium sized bowl. Stir until completely combined.
Use the sauce immediately, or store it in the refrigerator for up to 7 days.
Chimichurri Sauce
Ingredients:
1 cup fresh Italian flat-leaf parsley , leaves only, stems removed
¼ cup fresh cilantro , leaves only, stems removed
¼ cup fresh oregano , leaves only, stems removed
⅓ cup roughly chopped red onion or shallots
3 cloves garlic , peeled
½ teaspoon red pepper flakes
½ cup extra-virgin olive oil
¼ cup red wine vinegar
3 tablespoons fresh lemon juice
1 teaspoon kosher salt
Instruction:
To the container of a blender or food processor, add the parsley, oregano, cilantro, onion, and garlic and pulse to mince. Add the red pepper flakes, olive oil, vinegar, and lemon juice and pulse 2-3 times to mix. Season with kosher salt and add more to taste. Or, finely mince all of the ingredients with a sharp knife, then whisk with the olive oil, vinegar, and lemon juice in a bowl or shake in a covered glass jar. Make ahead and store in the refrigerator 1-3 days or until ready to serve.
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