Master the Art of Cooking Eggs: Why You Should Start with Hot Water

Peel and Enjoy: Tap the eggs gently to crack the shell, then start peeling. The shell should come off easily and cleanly.

Conclusion

If you’ve been starting your eggs in cold water, switching to the hot start method might change your cooking routine for the better. This method not only simplifies the peeling process but also improves the overall texture and appearance of your cooked eggs. Give it a try next time, and enjoy the simplicity and perfection of well-cooked eggs every time.